![]() ![]() Remove the chocolate cookies from the oven and allow them to rest for a few minutes before transferring them to a cooling rack.Bake them for 10 minutes, place more chocolate chips on top, and bake for an additional 5 minutes cook time. Preheat the oven to 175 C / 347 ☏ (no fan).Chill the espresso chocolate chip cookie dough in the fridge for one hour.Place them onto the parchment paper, leaving enough space between them to spread. Prepare 2 baking sheets with parchment paper and divide the dough into 10 equal balls using a digital scale or a cookie scooper.Reserve a couple of tablespoons of chocolate chips so you can place more on top later. Fold the dry ingredients into the wet ingredients using a rubber spatula. Combine the flour, espresso powder, salt, and baking soda.Then, add the egg, mixing just until combined. In a large mixing bowl, cream the butter and sugars with an electric hand mixer until pale and fluffy.These espresso chocolate chip cookies are very straightforward to make, but you'll need to be careful not to overmix or overbake them for the best results. Step-by-step process of making cookies with coffee □ You’ll find detailed measurements for all ingredients in the printable version of the Recipe Card at the bottom of this post □□ How to make this recipe 1. I recommend a high-quality brand such as Callebaut.Ĭheck out some of my other coffee desserts as well! Chocolate chips - Use semi-sweet chocolate chips for this recipe.If you don't have any on hand, be sure to check out my baking soda substitute guide. Baking soda - Baking soda helps give these cookies their rise and texture.Salt - Salt helps to offset the sweetness in baking recipes.If you like coffee desserts, make sure to try my espresso brownies as well! Espresso powder - Espresso powder gives these cookies their bold coffee flavor.Carefully measure the flour to avoid an overly dense cookie! All purpose flour - Flour gives these chocolate chip espresso cookies their structure.Learn more about the role of eggs with my eggs in baking guide. Egg - The egg helps support the shape and structure of the cookies.Granulated sugar - Granulated sugar delivers the perfect amount of sweetness to this espresso cookie recipe and offsets the bitterness of the espresso powder.Light brown sugar or dark brown sugar is just fine for this easy coffee cookies recipe. This pairs wonderfully with the coffee flavor in these chocolate chip coffee cookies, making for a rich and delightful bite. Brown sugar - Brown sugar has a lovely and complex depth of flavor.Room temperature butter is necessary to make creaming the butter and sugar easier. Unsalted butter - Always use unsalted butter in your baking recipes.This is the best recipe for coffee cookies and the most detailed too so you will make them perfectly! Add in the tips and tricks, and you're working with a foolproof recipe. Detailed, thorough recipe – My step-by-step instructions and photos show you how to make coffee cookies in an easy-to-follow way.This simple espresso chocolate chip cookies recipe can be made with the simple baking equipment already in your home! No special baking equipment - There are no extra hoops to jump through.Enjoying these cookies and coffee on the side is a coffee lover's dream. A wonderful flavor comes through from the espresso powder, as does a fantastic nutty aroma. Rich coffee flavor - These are the best coffee cookies recipe.This is a very straightforward recipe that anybody can make, regardless of their cooking skill level. ![]() It's quick and easy- There's no long list of ingredients or steps, which makes this coffee cookies recipe easy.□ Why this is the best Coffee cookies recipe This lends a delicious coffee flavor to the entire batch, but when divided out, it only amounts to 1 gram of espresso powder per cookie. ![]() These espresso chocolate cookies only have 2 tablespoons / 10 grams of espresso powder in the batter. No, while coffee cookies taste like coffee, they are not high in caffeine.
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