Ghost peppers (aka bhut jolokia) also have an awesome level of heat, and are one of the original superhot peppers, but the Carolina Reaper takes that heat to a whole new level. That is crazy hot! How Hot is the Carolina Reaper Compared to a Ghost Pepper? Compare that to a typical jalapeno pepper, which averages about 5,000 Scoville Heat Units, and the hottest Carolina Reaper is up to 440 times hotter. Compared to your average jalapeno pepper, it measures 175 to 880 times hotter. It is currently listed at the hottest pepper in the world by the G uinness World Records.Īs the hottest chili pepper in the world currently, the heat range is listed from 1,400,000 Scoville Heat Units on the Scoville Scale to a blazing 2,200,000. The flavor is fruity and similar to a 7 Pot chili pepper. The Carolina Reaper can grow to a height over 4 feet tall. It was bred in South Carolina and tested at over 2.2 Million Scoville Heat Units (with an aveerage of 1,641,000 SHU) by Winthrop University. Ed created this chili pepper plant variety by crossing a Pakistani Naga with a Red Habanero type from St Vincents Island in the West Indies. As of 2013 it was over 7 generations old. This is an extremely hot chili pepper developed by a grower named Ed Currie, and is currently the hottest pepper in the world. What is the Carolina Reaper Chili Pepper? With a Guinness-submitted 1,641,183 Scoville Heat Units (previously submitted as 1,569,383 SHU average and recently measured peak levels of over 2,200,000 SHU, SMOKIN’ ED’S CAROLINA REAPER® has officially completed its long journey to the top of “superhot” chili charts. Learn more about the Carolina Reaper here. This ensures that plants and fruits stay off the ground, reducing the possibility of disease and keeping fruits clean.The Carolina Reaper is currently the hottest pepper in the world, measuring over 2 Million Scoville Heat Units. We recommend using the Florida Weave trellising technique that involves using stakes and twine along the row. Peppers can produce heavy fruits and will require some form of support to keep the plant upright. If conditions are still too cold for planting peppers, transplants may be “stepped-up” to 4″ pots to allow more room to grow. If conditions outside are favorable, transplants may be planted directly from our 162 cell trays. Plants should be started 4-6 weeks before the intended outdoor planting date. Peppers grow very well in our heavy-duty seed starting trays. Peppers do best when transplanted, as the germination time can be longer than most vegetable seeds. To prevent or alleviate this problem, apply pelleted gypsum at the base of the plant at the bloom set. Plants in the nightshade family are susceptible to blossom end rot, which is a result of a calcium deficiency. Peppers are in the nightshade family along with tomatoes and eggplant. Not for the faint of heart, these extremely hot peppers will be sure to make not only a surprising addition to your spiciest recipes but a great conversation piece in your garden! Capsicum Chinense. The Carolina Reaper is perfect for adding to hot sauces, salsas, chili and can be dehydrated and used for chili flakes. The bushy 5' tall plants are very prolific and will produce tons of small 2 1/2" fiery red fruits with small scythe-shaped tails and rough bumpy skin when mature. Aside from the heat, this variety features a wonderful flavor with an almost fruity and sweet aroma with hints of chocolate and cherry. The Carolina Reaper Pepper has been ranked amongst the hottest peppers on the planet! Coming in between 1.5 Million and 2.2 Million Scoville Units, these little devils are sure to knock your socks off.
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